Dinner Information

May 6 Dinner

When: Monday, May 6, at 7PM
Restaurant: Melange
Type: European/Asian
Distance from School of Public Health: 1.68 miles
Distance from Campus Inn: 0.60 miles
Location: 312 S. Main Street, Ann Arbor, Michigan 48104
Cost per person: $50.40 (including tax and gratuity)

Menu:
Appetizers (choose one)

  • Melange salad (a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans, and mango-lime dressing)
  • Soup of the day
Entrees (choose one)
  • Thai Pasta with Chicken (blackened chicken served on a bed of somen noodles, Asian stir-fried vegetables, and a chili soy dressing), served with a coconut curry sauce
  • Beef Tenderloin (whole, roasted beef tenderloin, drizzled in a whiskey peppercorn sauce), served with a potato onion pie and asparagus
  • Salmon (seared Scottish salmon served over roasted cauliflower boursin potato mash, served with a sweet pea puree, topped with bacon jam and micro greens
  • Vegan Entrée: Rainbow Vegetable (grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted peppers, and balsamic drizzle)
Dessert – European Style Finger Pastries

May 7 Dinner

When: Tuesday, May 7, at 7PM
Restaurant: Sava’s
Type: Seasonal
Distance from School of Public Health: 1.37 miles
Distance from Campus Inn: 0.14 miles
Location: 216 South State Street, Ann Arbor, Michigan 48104
Cost per person: $41.60 (includes dinner, unlimited beverages (non-alcoholic), tax, and gratuity)

Menu: *(Note: This dinner will be served family style.)*
Appetizers: Tomato Basil Bruschetta, Sesame Ginger Chicken Skewers, Caesar Salad. and Bread Course
Entrees: Pistachio and Apricot Encrusted Trout, Chicken Picatta, and London Broil
Vegetarian Entrée: Pasta Primavera
Side Dishes: Roasted Rosemary Potatoes, Mushroom and Parmesan Rice, Steamed Asparagus
Desserts: Assorted Desserts

May 8 Dinner

When: Wednesday, May 8th, at 7 pm
Restaurant: Vinology
Type: Seasonal
Distance from School of Public Health: 1.62 miles
Distance from Campus Inn: 0.45 miles
Location: 110 South Main Street, Ann Arbor, Michigan 48104
Cost per person: $47.00 (including tax and gratuity)

Menu:
Appetizers:
  • Mushroom Vol Au vent (mushroom fricasee, puff pastry)
  • Bruschetta Duo (fava and arugula, tomato, and olive)
  • Chicken Lettuce Cups (tender chicken, crisp vegetable, ginger soy)
  • Vegetable Salad (local greens, cucumber, avocado, tomato, sherry vinaigrette)
Entrée (choose one):
  • Seared Arctic Char (boursin & lox raviolis, cardoons, wild leeks, fava bean puree, everything bagel crisp)
  • Tempura Chicken (jasmine rice, roasted vegetables, Thai yellow curry)
  • Beef Short Rib (mashed potatoes, green beans, red wine sauce)
Vegan Entrée: Vegan Grape Leaves (falafel stuffed Vidalia onion, muhammara, roasted red pepper salad, spiced faux-gurt)
Beverage: Soda or Tea (unlimited)
Dessert:
  • Passion Fruit Charlotte (mango coulis, lime Chantilly)
  • Chocolate Lava Cake (vanilla ice cream, coffee syrup)